In the future, I may jazz it up with more fresh ingredients, or create an even crunchier topping, but for now it was just the comfort I was looking for. You could sauté some onions and celery to add into the mix, or even some fresh mushrooms, but I wanted to stick to the original.Īfter tasting, I can definitely say it lived up to the hype. The original source is unknown, but to me that makes it more special. Something about spending all this time at home contemplating the contents of my pantry made me feel like it was the perfect time to revive a childhood classic.Īlthough there are many recipes to choose from online and in cookbooks, this particular version comes from my mother’s memory. Not a fan of traditional tuna noodle casserole You will love this cheesy tuna noodle casserole recipe It is very easy and versatile and the results are always scrumptious. As an adult, it’s not something I prepare regularly. It’s incredibly simple to make, and comes together with just a few ingredients. Growing up, my favorite version of this dish was tuna noodle casserole. As a native midwesterner, nothing says comfort for me like a casserole. And, it might use buttered bread crumbs as a topping instead of the Ritz crackers. Close the lid for about 15 minutes and let that melt. A completely from scratch tuna noodle casserole would use a white sauce instead of the canned soup. Then sprinkle your final layer of cheddar cheese on the top. Do this after you stir all the contents together. If you want to add a bit of texture to the top, crush butter crackers or potato chips and sprinkle them on top. I can keep cooking it, but I always want more. Bread Crumb Topping for Tuna Noodle Casserole. 26 oz cream of chicken condensed soup, 1 cup milk, 10 oz tuna. Then in a separate bowl stir together ritz crackers and butter and sprinkle over your noodle mixture and bake in oven for about 30-40 minutes until heated through and the topping is golden. Spread this mixture into a 9x13 baking dish. Add the cooked noodles and stir all ingredients together. In a large bowl mix together your chicken, veggies, soups, milk, butter, seasonings and egg noodles. In a casserole dish or dutch oven, combine the cream of chicken, milk, tuna, peas, and seasoning: salt, pepper, garlic powder, and dill weed. Comfort food, comfort food, comfort food. While your noodles are cooking, preheat your oven to 400 degrees F (205 degrees C).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |